Herbs and spices

Comparative table of Herbs and spices. Sort by calories, protein, carbohydrates, fat or GI.

Measures per 100g // * per unit // ND - Not Available
Click on the titles to order
Food Calories Proteins Carbs Fats GI
Basil 22.0 3.2 2.7 0.6 5
Black pepper 280.0 11.0 38.0 3.3 5
Chili powder 314.0 12.2 54.6 16.7 ND
Cilantro - culantro 23.0 2.1 3.7 0.5 5
Cinnamon 472.0 3.8 79.0 3.1 5
Curry powder 300.0 15.0 60.0 15.0 5
Dill 305.0 16.0 55.0 15.0 5
Fresh mint 99.0 3.7 14.8 0.9 ND
Ginger - kion 80.0 1.8 17.7 0.8 15
Nutmeg 589.0 5.8 49.0 36.0 5
Paprika 357.0 14.8 34.8 12.9 0
Rosemary 200.0 5.0 40.0 10.0 5
Saffron 368.0 11.4 65.3 5.8 ND
Spice - Clove 323.0 6.0 61.2 20.1 5
Spice - Cumin 375.0 17.8 44.2 22.3 5
Spice - Oregano 250.0 10.0 50.0 10.0 5
Tarragon 295.0 23.0 50.0 7.0 5
Thyme 276.0 9.1 63.9 7.4 5
Vanilla 51.0 0.0 12.6 0.0 5
Wasabi 105.0 4.6 22.6 0.6 ND
White pepper 284.0 10.4 42.5 2.0 5
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